CAKE POPS USING LEFTOVER CAKE!!!
Ingredient/Utensils:
- Cake (Leftover)- Sprinkles
- Your hands
- A plate
Method:
Step 1:
Remove any icing on the cake. That will affect step 2.
Step 2:
Use your hands (make sure you wash them first) to mash the cake into a cream type texture. Its supposed to be flat and squishy.
Step 3:
Shape the cake into small balls. Make sure they have no cracks.
Step 4:
Add some sprinkles in a bowl and mix the cake ball around.
Step 5:
Repeat step 4 until the cake cream is finished.
Step 6:
Leave the cake pops in the fridge for an hour.
Step 7:
Enjoy the pops with some milk/tea!
Comment:
Comment down below what recipe you want next!!!