Cake Pops...Using leftover cake?

Everyone likes dessert. Some people think making sweet  food is hard. Well I have a recipe for you....

CAKE POPS USING LEFTOVER CAKE!!!

Ingredient/Utensils:

- Cake (Leftover)
- Sprinkles
- Your hands
- A plate


Method:

Step 1:
Remove any icing on the cake. That will affect step 2.

Step 2:
Use your hands (make sure you wash them first) to mash the cake into a cream type texture. Its supposed to be flat and squishy.

Step 3:
Shape the cake into small balls.  Make sure they have no cracks.

Step 4:
Add some sprinkles in a bowl and mix the cake ball around.

Step 5:
Repeat step 4 until the cake cream is finished.

Step 6:
Leave the cake pops in the fridge for an hour.

Step 7:
Enjoy the pops with some milk/tea!

Comment:

Comment down below what recipe you want next!!!